SOBAR, Agus; PRAKOSO, Sugih; ZAKY, Muhammad. TRANSFORMASI PEMASARAN KEDAI KULINER : FOKUS PADA PROMOSI DAN PELAYANAN . NAGA CENDEKIA : Jurnal Ilmu Ekonomi dan Manajemen, [S. l.], v. 1, n. 1, p. 35–52, 2025. Disponível em: https://journal.abigrizkypublisher.com/index.php/naga-cendekia/article/view/13. Acesso em: 6 dec. 2025.